Whiskey Menu
Friday, January 2nd, 2015
Irish Whiskey
Jameson Original – Balance of spicy, nutty and vanilla notes with hints of sweet sherry.
Bushmill’s Original – Triple distilled, with a gentle warming sweetness.
Tullamore Dew – Pleasant maltiness with toasted wood and vanilla hints.
John Powers Gold Label – Full flavored with honeyed spicy notes.
Tyrconnell – Honey notes, a tang of oranges & lemons with a strong malt presence.
Knappogue Castle 12 Year – Delicate tastes of marshmallow, brown sugar, oaky vanilla, and marzipan.
Paddy – Lively note with citrus and flower with hints of toffee, vanilla & oak on the palate.
Paddy Devil’s Apple – Crisp apple flavors and a devilish cinnamon kick.
Jameson Black Barrel – Rich nose of fruit, taste notes of toasted wood and spices, with hints of vanilla and fruit.
Bushmill’s Black Bush – Soft, silky texture with a nutty character.
Bushmill’s 10 Year – Flavors of classy malt, milk chocolate and toasted wood.
Greenore Single Grain 8 Year – Melt in your mouth grain with hints of barley.
Tullamore Dew 12 Year Special Reserve – Complex spicy, oily, toasted wood and vanilla notes.
Tullamore Dew 10 Year Single Malt – Mellow hints of floral, toasted wood, vanilla and sherry.
Tullamore Dew Phoenix (Cask Strength) – The nose is creamy and complex, yet still smooth with hints of malt, brown sugar, ginger, and a slight grassiness. The taste is full and rich with a good balance of malt, cinnamon, ginger, allspice and honey.
Redbreast 12 Year – Beautifully balanced with a warm, generous texture, rich, sweet flavors and a spicy kick.
The Knot – Syrupy sweetness, caramel, butterscotch, with a hint of balsamic vinegar tartness.
Tyrconnell Madeira – Hints of spice and raisins, fruit and honey with a long, warm finish.
Tyrconnell Port – Sweet taste of fruit, honey and spice with lingering oak finish.
Tyrconnell Sherry – Notes of juicy raisins, golden berries, just a hint of mint, with apple tart and cinnamon finish.
Bushmill’s 21 Year – Satin texture with a liquorice and oak finish.
Bushmill’s 16 Year – Flavors of praline, honey, caramelized fruits and toasted nuts.
Redbreast 15 Year – Hints of nougat and fruit, gingerbread and cardamom with a vanilla and gooseberry finish.
Midleton Very Rare – Notes of spice, potpourri, flowers, wood resin and oak with a creamy, sweet butterscotch and vanilla finish.
Jameson Vintage Reserve – Mellow sweetness, toasted wood, fruit, and a touch of creamy dairy fudge and dark chocolate with a long barley finish.
Scotch Whisky
Glenlivet 12 Year – Flavors of apple cores, fresh and fruity trifle and creamy citrus.
Glenfiddich 12 Year – Touch of pear in the nose, followed by a distinctive, well balanced flavor of rich fruit and subtle pine.
Glenmorangie – Vanilla and flowery fruitiness, with a clean finish with hints of orange and peach.
Glenmorangie Nectar D’Or – Ginger, nutmeg and toasted almonds bring a deep, warming taste interwoven with a syrupy lemon meringue and honeycomb middle.
Johnnie Walker Black Label – Rich and full flavor with notes of wood smoke, dry spice, barley and cereal with creamy toffee that finishes with fruity notes.
Johnnie Walker Gold Label Reserve – Smooth and elegant in the mouth, with vanilla, honey and citrus fruit. Soft wood notes in the finish behind lingering smokiness.
Ardbeg 10 Year – Intense yet quite delicate on the palate, with burning peats and dried fruit, followed by sweeter notes of malt and a touch of liquorice. Extremely long and smoky in the finish.
Oban 14 Year – Autumn fruits, dried figs and honey-sweet spices with a light smokiness.
Lagavulin 16 Year – Intense, smoky-sweet single malt with seaweed flavours and a huge finish, long, warm peppery, with a distinct appetizing sweetness.
Other Whiskeys
Maker’s Mark
Wild Turkey 8 Year
Black Velvet
McNaughton’s
Jack Daniel’s
Bulleit Bourbon
Bulleit Rye
George Dickle No 12
Crown Royal
Crown Royal Maple
Seagrams 7
Pendleton
JP Wisers Rye